FaceTextureEnzymatic Peeling
Enzymatic peeling is a non-invasive biological exfoliation that uses natural enzymes to dissolve dead cells and refine skin surface texture without irritation.
from CHF 200
The enzymatic peel is the perfect alternative to aggressive exfoliations for skin seeking a perfect texture. This gentle method uses natural enzymes (such as papain from papaya or bromelain from pineapple) combined with fruit acids (AHAs) to delicately dissolve the bonds between dead cells and the impurities that clog pores. By eliminating these superficial layers without abrasion, it immediately smoothes the skin's grain and prevents the formation of microcysts, revealing exceptionally soft and even skin.
Treated areas
Benefits
- Visibly refined and smoothed skin grain
- Evened skin texture
- Cleaned and minimized pores
- Soft, velvety skin to the touch
- Immediate "new skin" radiance
- Improved receptivity to daily skincare
- Prevention of blemishes and comedones
Expected results after 3 séances
The enzymatic peel works through biochemical catalysis: natural enzymes specifically target the proteins in dead cells (keratin), literally "digesting" them, while fruit acids dissolve the intercellular bonds. This dual, selective action respects healthy cells and does not cause micro-lesions. The result is an immediate transformation of the skin's texture, with smooth, luminous skin that is perfectly prepared to receive subsequent treatments.
Treatment duration
The recommended program includes 3 sessions spaced two weeks apart, with each session lasting 45 minutes. The treatment provides a fresh and pleasant sensation without tingling, with only transient redness that disappears within a few hours, allowing for an immediate return to activities and makeup application.
Book a non binding offered consultation with the EstheMedis team
EstheMedis provides you with a team of experts in the field of aesthetic medicine. Over 20 years of experience, the most cutting-edge treatments on the market and more than 6,000 satisfied customers since 2008.